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Intensive Pizza Classes & Culinary Workshops
About Pizza University & Culinary Arts Center
Established in 2018 by Francesco and Enzo Marra, Pizza University and Culinary Arts Center is a premier pizza school dedicated to those passionate about creating, innovating, and mastering the art of pizza.
Located in Beltsville, Maryland, our academy provides immersive, hands-on training for aspiring pizzaioli, professional chefs, restaurant owners, and dedicated home bakers.
Through a combination of theory and practical instruction, students develop a comprehensive understanding of dough preparation, sauce techniques, crust formation, ingredient selection, and authentic pizza-making methods. Our intensive professional pizza classes are led by renowned maestri pizzaioli who share their expertise, techniques, and industry knowledge in a hands-on learning environment.
Whether you are looking to build a career in the competitive pizza industry, enhance your professional culinary skills, or elevate your pizza-making at home, Pizza University and Culinary Arts Center provides the knowledge, experience, and guidance to help you achieve your goals.
Explore Pizza University
At Pizza University, we provide a stepping stone to success in the culinary world, offering intensive training, online learning, and memorable hands-on pizza experiences, including recreational classes for pizza enthusiasts of all levels.
Intensive
On-Demand
Recreational
Pizza University is The National Leader in Pizzaiolo Training
800
5/5
30
Certified pizzaioli who successfully completed a professional class.
Average rating across over 190 reviews on Google and Yelp.
World Pizza Champions and Maestri Pizzaioli instructors.
253
368
107
Industry professionals trained through manufacturer, consulting, ACF, and distributor training programs.
Online classes sold to pizza enthusiasts and professionals worldwide.
Recreational class attendees who have experienced our hands-on pizza-making classes.
Student Reviews from Pizza University
Discover how Pizza University is helping pizzaioli reshape their futures, in their own words.
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